Umami
Umami

Chicken Hummus Bowls

4 servings

porsjoner

25 minutes

aktiv tid

25 minutes

total tid

Ingredienser

1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces

3 tablespoons extra-virgin olive oil, divided

1 teaspoon ground cumin

1 teaspoon paprika

¼ teaspoon cayenne pepper

¼ teaspoon salt, divided

2 cloves garlic, finely chopped

2 tablespoons lemon juice

2 cups hummus

1 Aleppo pepper, plus more for serving

1 pint cherry tomatoes, halved

¼ cup slivered red onion

¼ cup chopped fresh parsley

Fremgangsmåte

Position rack in upper third of oven; preheat broiler to high. Line a rimmed baking sheet with foil.

Toss chicken with 1 tablespoon oil, cumin, paprika, cayenne and 1/8 teaspoon salt. Spread evenly on the prepared pan. Broil until just cooked through, 5 to 7 minutes.

Meanwhile, mash garlic and the remaining 1/8 teaspoon salt into a paste with a fork. Transfer to a medium bowl and whisk in lemon juice and the remaining 2 tablespoons oil. Add the chicken and let stand for 5 minutes, stirring occasionally.

Divide hummus among 4 shallow bowls or plates. Top with the chicken and any remaining dressing, cucumber, tomatoes, onion and parsley.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

485 kcal

Totalt fett

29 g

Mettet fett

5 g

Umettet fett

0 g

Transfett

-

Kolesterol

104 mg

Natrium

712 mg

Totalt karbohydrater

27 g

Kostfiber

10 g

Totalt sukker

4 g

Protein

31 g

4 servings

porsjoner

25 minutes

aktiv tid

25 minutes

total tid
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