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Umami

Conner Family Recipes

Classic Sesame Noodles with Chicken

4 servings

porsjoner

20 minutes

total tid

Ingredienser

8 ounces whole-wheat spaghetti

3 tablespoons toasted (dark) sesame oil

2 scallions, chopped

1 tablespoon minced garlic

2 teaspoons minced fresh ginger

1 teaspoon brown sugar

2 tablespoons reduced-sodium soy sauce

2 tablespoons ketchup

8 ounces cooked boneless, skinless chicken breast, shredded

1 cup julienned carrots

1 cup sliced snap peas

3 tablespoons toasted sesame seeds

Fremgangsmåte

Cook spaghetti in a pot of boiling water according to package directions. Drain, rinse and transfer to a large bowl.

Combine sesame oil, scallions, garlic, ginger and brown sugar in a small saucepan. Heat over medium heat until starting to sizzle. Cook for 15 seconds. Remove from heat and stir in soy sauce and ketchup. Add to the noodles along with chicken, carrots, snap peas and sesame seeds; gently toss to combine.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

460 kcal

Totalt fett

17 g

Mettet fett

3 g

Umettet fett

0 g

Transfett

-

Kolesterol

48 mg

Natrium

407 mg

Totalt karbohydrater

53 g

Kostfiber

9 g

Totalt sukker

7 g

Protein

29 g

4 servings

porsjoner

20 minutes

total tid
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