Conner Family Recipes
Classic Sesame Noodles with Chicken
4 servings
porsjoner20 minutes
total tidIngredienser
8 ounces whole-wheat spaghetti
3 tablespoons toasted (dark) sesame oil
2 scallions, chopped
1 tablespoon minced garlic
2 teaspoons minced fresh ginger
1 teaspoon brown sugar
2 tablespoons reduced-sodium soy sauce
2 tablespoons ketchup
8 ounces cooked boneless, skinless chicken breast, shredded
1 cup julienned carrots
1 cup sliced snap peas
3 tablespoons toasted sesame seeds
Fremgangsmåte
Cook spaghetti in a pot of boiling water according to package directions. Drain, rinse and transfer to a large bowl.
Combine sesame oil, scallions, garlic, ginger and brown sugar in a small saucepan. Heat over medium heat until starting to sizzle. Cook for 15 seconds. Remove from heat and stir in soy sauce and ketchup. Add to the noodles along with chicken, carrots, snap peas and sesame seeds; gently toss to combine.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
460 kcal
Totalt fett
17 g
Mettet fett
3 g
Umettet fett
0 g
Transfett
-
Kolesterol
48 mg
Natrium
407 mg
Totalt karbohydrater
53 g
Kostfiber
9 g
Totalt sukker
7 g
Protein
29 g
4 servings
porsjoner20 minutes
total tid