Traditional Swedish Pancakes

• porsjoner: 4 servings
• total tid: 10 minutes

Ingredienser

3 eggs

2 1/2 cups milk

1 1/4 cups flour

1/2 teaspoon salt

3 tablespoons butter or 3 tablespoons margarine, melted

Fremgangsmåte

In a large mixing bowl, beat the eggs with half the milk.

Beat in flour and salt until smooth.

Stir in melted butter and remaining milk.

Heat a griddle or large skillet with a small amount of vegetable oil.

For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.

With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.

Serve immediately or keep warm while making the remaining pancakes.

Næringsinnhold

• Kalorier: 336.2
• Totalt fett: 14.1
• Mettet fett: 7.7
• Kolesterol: 170
• Natrium: 487.9
• Totalt karbohydrater: 37.7
• Kostfiber: 1.1
• Totalt sukker: 8.2
• Protein: 14