Flourless Chocolate Lava Cake

• total tid: 7 minutes

Ingredienser

Chocolate Lava Cakes (Jean-Georges Inspired)

Ingredients (2 cakes)

¼ cup unsalted butter, cut into cubes

2 oz (about ½ cup) semi-sweet or dark chocolate chips/chunks

1 whole egg + 1 egg yolk

2 tbsp sugar

1 tsp flour, plus extra for dusting

Butter for greasing ramekins

Fremgangsmåte

Heat oven to 450°F (230°C).

Butter two 4-oz ramekins, dust with flour, and tap out excess.

Melt chocolate (microwave or double boiler). Stir in butter until smooth.

In a separate bowl, whisk egg, yolk, and sugar until pale.

Stir egg mixture into melted chocolate, add flour, and whisk to combine.

Divide batter between ramekins. Place on a baking sheet.

Bake 6–8 min until tops are set but centers still jiggle.

Invert onto plates, gently lift ramekins, and serve immediately (ice cream optional).