Skillet Dishes
Easy Chicken and Veggie Stir Fry (Quick and Healthy)
4 servings
porsjoner15 minutes
aktiv tid30 minutes
total tidIngredienser
1 lb (450g) boneless, skinless chicken breast or thighs (thinly sliced)
1 tbsp vegetable oil (or avocado oil)
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1 medium zucchini (halved and sliced)
1 cup broccoli florets
1 medium carrot (julienned or thinly sliced)
1 cup snap peas or snow peas
2 cloves garlic (minced)
1 tbsp fresh ginger (minced)
1/3 cup low-sodium soy sauce
1 tbsp sesame oil
1 tbsp honey (optional, for a touch of sweetness)
1 tbsp rice vinegar (optional, for tang)
1 tsp cornstarch (for thickening)
2 tbsp water
Sliced green onions
Sesame seeds
Crushed red pepper flakes (for heat)
Fremgangsmåte
Prepare the ingredients:
Slice the chicken into thin strips. Wash and chop all the vegetables into bite-sized pieces. Mince the garlic and ginger.
Mix the sauce:
In a small bowl, whisk together soy sauce, sesame oil, honey (if using), rice vinegar, cornstarch, and water. Set aside.
Cook the chicken:
Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add the chicken and cook until lightly browned and cooked through (about 4–5 minutes). Remove and set aside.
Sauté the vegetables:
In the same skillet, add a touch more oil if needed. Stir-fry the garlic and ginger for 30 seconds, then add the bell peppers, zucchini, broccoli, carrots, and snap peas. Stir-fry for 4–6 minutes until just tender.
Combine and stir in sauce:
Return the cooked chicken to the skillet. Pour the stir fry sauce over everything. Toss well to coat. Cook for 1–2 minutes until the sauce thickens and everything is evenly glazed.
Serve:
Remove from heat. Serve hot over rice, noodles, or a low-carb base like cauliflower rice. Garnish with green onions, sesame seeds, or red pepper flakes if desired.
Notater
Bell peppers (red, yellow, green)
Broccoli florets
Carrots (julienned or sliced thin)
Snow peas or sugar snap peas
Mushrooms
Zucchini
Baby corn or water chestnuts
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
375 kcal
Totalt fett
-
Mettet fett
-
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
-
Totalt karbohydrater
-
Kostfiber
-
Totalt sukker
-
Protein
-
4 servings
porsjoner15 minutes
aktiv tid30 minutes
total tid