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Niamh Recipes

We Eat This Pizza Every Week and Honestly… Takeout Just Does

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Ingredienser

There’s something about homemade dough, real ingredients, and sauce you made yourself that just hits different. It’s become our little weekly tradition and it’s the meal we look forward to all week.

My go-to no-cook pizza sauce recipe:

1 can crushed tomatoes

2 tsp salt

2 tsp oregano

3 tsp basil

1 tsp sugar (optional, balances acidity)

Just mix it together and spread straight on your dough, no cooking needed. Simple, fresh, and so good.

Homemade pizza night = best night 🤎

Save this for your next pizza night & tell me your favorite toppings 👇

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