Matthew Recipes
White Chicken Chili
6 servings
porsjoner10 minutes
aktiv tid25 minutes
total tidIngredienser
1 tablespoon vegetable oil
1 cup frozen whole kernel corn (about 4 ounces)
1 large red bell pepper, diced (about 1 cup)
1 tablespoon chili powder
2 cups shredded cooked chicken or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
1 cup water
2 cans (about 15 ounces each) white cannellini beans, rinsed and drained
5 tablespoons shredded Cheddar cheese
2 green onion, sliced (about 1/4 cup)
Fremgangsmåte
Heat the oil in a 3-quartsaucepan over medium-high heat
Add the corn, bell pepper and chili powder and cook for 2 minutes
Stir in the chicken
Stir in the soup, salsa, water and beans andheat to a boil
Reduce the heat to low
Cover and cook for 10 minutes (this gives the flavors time to blend)
Season to taste with salt and pepper
Serve topped with the cheese and green onions
Næringsinnhold
Porsjonsstørrelse
servings (about 1 cup ea
Kalorier
329cal
Totalt fett
93
Mettet fett
10.3g
Umettet fett
-
Transfett
-
Kolesterol
2.8g
Natrium
0.1g
Totalt karbohydrater
5.12g
Kostfiber
93mcg
Totalt sukker
-
Protein
38.1mg
6 servings
porsjoner10 minutes
aktiv tid25 minutes
total tid