New Recipes
Slow Cooker Carnitas
10 servings
porsjoner10 minutes
aktiv tid10 hours 10 minutes
total tidIngredienser
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground cumin
½ teaspoon crumbled dried oregano
½ teaspoon ground coriander
¼ teaspoon ground cinnamon
1 (4 pound) boneless pork shoulder roast
2 bay leaves
2 cups chicken broth
Fremgangsmåte
Gather the ingredients.
Mix salt, garlic powder, cumin, oregano, coriander, and cinnamon together in a bowl; coat pork with spice mixture.
Place bay leaves in the bottom of a slow cooker and arrange pork on top. Pour chicken broth around the sides of pork, being careful not to rinse off spice mixture.
Cover and cook on Low, turning after 5 hours, until pork shreds easily with a fork, about 10 hours in total.
When the pork is tender, remove from the slow cooker; shred with two forks. Use cooking liquid as needed to moisten the meat.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
223 kcal
Totalt fett
14 g
Mettet fett
5 g
Umettet fett
0 g
Transfett
-
Kolesterol
73 mg
Natrium
474 mg
Totalt karbohydrater
1 g
Kostfiber
0 g
Totalt sukker
0 g
Protein
22 g
10 servings
porsjoner10 minutes
aktiv tid10 hours 10 minutes
total tid