Sourdough Naan Made With Discard

Ingredienser

Soft, fluffy, slightly tangy, cooked in a pan in minutes — no yeast, no oven, no waiting.

This is my go-to when I don’t feel like baking a loaf but still want fresh bread on the table.

Save this recipe. You will use it every week👇

Sourdough Discard Naan

1/2 cup sourdough discard

1 cup flour

1/4 cup milk or yogurt

1 tbsp olive oil, I use @getgraza

1/2 baking powder

1/2 tsp salt

Mix. Rest 20 minutes.

Divide. Roll.

Cook on hot pan 1–2 min per side @henckels_usa pans are perfect for this 😊

Brush with butter + garlic. Done.