Gail’s Recipe Book
Chocolate Chip Ricotta Cake
Serves 10
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1 ¼ cups Sugar
1 ¾ Cups All Purpose Flour, plus 2 tbsp for combining with chocolate chips
2 tsp. Baking Powder
1 tsp. Salt
3 Eggs
15 oz. Ricotta, about 2 measured cups
3 tsp. Vanilla Extract
1 Stick (8 tbsp) Butter, melted and slightly cooled
1 ½ Cup Mini Chocolate Chips, Plus 2 tbsp for topping
Confectioners Sugar for dusting on top
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Serves 10
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total tid