Gail’s Recipe Book
Baba Ganoush
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2 large Eggplant
Juice of 1 whole lemon
2-3 garlic clove’s- use plane
Salt
Pepper
Cumin
Tahini
Olive oil
Fremgangsmåte
Poke holes in eggplant then Wrap in aluminum foil
Bake eggplant at 450 degrees for 45-60 min
Remove pulp and let drain
Finely Chop pulp
Add all ingredients to a large bowl then add eggplant
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