Neptune's Cookbook
Creamy Pesto Gnocchi
4 servings
porsjoner5 minutes
aktiv tid20 minutes
total tidIngredienser
1/4 cup pesto
1 cup heavy/whipping cream
1/4 cup dry white wine or chicken broth
2 cloves garlic (minced)
1 pound uncooked potato gnocchi
1/2 cup freshly grated parmesan cheese
Salt & pepper (to taste)
Fremgangsmåte
Add the pesto, cream, wine, and garlic to a deep skillet over medium heat.
Once the sauce starts to gently bubble, stir in the gnocchi. Cover the pan and cook for 5 minutes.
Uncover the pan and give it a good stir. Continue to cook it for a couple more minutes, stirring often (the sauce will thicken quickly as the gnocchi releases more starch).
Once the sauce is thickened to your liking, stir in the parmesan cheese. If the sauce gets too thick at any point, add in another splash of wine or cream. Season with salt & pepper as needed and serve immediately.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
517 kcal
Totalt fett
32 g
Mettet fett
17 g
Umettet fett
-
Transfett
-
Kolesterol
94 mg
Natrium
744 mg
Totalt karbohydrater
45 g
Kostfiber
3 g
Totalt sukker
1 g
Protein
11 g
4 servings
porsjoner5 minutes
aktiv tid20 minutes
total tid