Pasta
Tomato sauce for pasta
350 items
porsjoner5 minutes
aktiv tid15 minutes
total tidIngredienser
1 tbsp olive oil
1 garlic clove crushed
400g can chopped tomatoes
1 tsp vegetable stock powder or ½ crumbled stock cube
1 tbsp tomato purée
few basil leaves
Fremgangsmåte
Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
Tip in the chopped tomatoes, vegetable stock powder, tomato purée and 1 tsp sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
To finish, tear a few basil leaves, then stir into the sauce.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
55
Totalt fett
3 g
Mettet fett
0.4 g
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
0.02 mg
Totalt karbohydrater
5 g
Kostfiber
1 g
Totalt sukker
5 g
Protein
1 g
350 items
porsjoner5 minutes
aktiv tid15 minutes
total tid