Cellar Dwellers
Baked Pasta with Spring Veggies
6 servings
porsjoner15 minutes
aktiv tid1 hour
total tidIngredienser
nonstick cooking spray ($0.01)
8 oz. penne pasta (uncooked, $0.49*)
1 Tbsp vegetable oil ($0.04)
½ onion (small diced,, 155g, 1 cup $0.30)
1 zucchini (half moons,, 190g, 2 cups $0.54)
½ bunch asparagus (trimmed & cut 1-inch, about 10 stalks, 160g $1.76)
1 tsp salt ($0.04)
½ tsp black pepper (freshly cracked, $0.08)
2 Tbsp butter ($0.23)
¼ cup all-purpose flour (35g, $0.04)
1 cup milk ($0.22)
1 cup vegetable broth ($0.13**)
1 tsp garlic powder ($0.04)
½ tsp dried basil ($0.04)
½ tsp dried oregano ($0.01)
⅓ cup frozen spinach (thawed and pressed,, 80g $0.30***)
4 oz. cream cheese (cubed, $0.74)
1 ½ cup mozzarella cheese (shredded,, 150g $1.27****)
Fremgangsmåte
Prep
Gather and prepare all ingredients. Preheat the oven to 375°F and grease a 9x10” casserole dish with nonstick cooking spray and set aside.
Cook
Bring a medium-sized pot of water to a boil. Once boiling, add the pasta and cook for about 10 minutes, or just until tender. Drain and cool the pasta in a colander, then set it aside for later.
Saute
While the pasta is cooking, in a large skillet over medium heat, add the oil, onions, zucchini, asparagus, salt, and pepper. Cook for 5 minutes, stirring occasionally.
Melt
Push the vegetables to one side of the pan and melt the butter. Once melted, add the flour and cook for 1 minute.
Cook
Add the milk and cook until the liquid has thickened, about 1-2 minutes.
Thicken
Then add vegetable broth, garlic powder, dried basil, and dried oregano. Cook until thickened, about 2 minutes.
Melt
Add the spinach and cream cheese and stir until the cheese is melted, for about 2 minutes.
Combine
Add the pasta to the skillet and carefully mix until combined. (If your skillet is too small, place everything in a large bowl to combine.)
Spread
Transfer the mixture into the 9x10” casserole dish and spread evenly.
Bake
Top evenly with the mozzarella. Bake, uncovered, in the oven for 25-30 minutes. Enjoy!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
412 kcal
Totalt fett
21 g
Mettet fett
-
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
838 mg
Totalt karbohydrater
41 g
Kostfiber
3 g
Totalt sukker
-
Protein
16 g
6 servings
porsjoner15 minutes
aktiv tid1 hour
total tid