Umami
Umami

Sauces and Marinades

Pollo Asado Marinade

2 servings

porsjoner

5 minutes

aktiv tid

5 minutes

total tid

Ingredienser

½ cup orange juice

¼ cup lime juice

3 Tablespoons vegetable oil

1 small onion (roughly chopped)

¼ cup fresh cilantro

1 Tablespoon achiote powder (ground annatto, see note)

1 Tablespoon white wine vinegar

1 teaspoon kosher salt

3 cloves garlic

2 teaspoons dried oregano

2 teaspoons cumin

1 teaspoon black pepper

½ teaspoon crushed red pepper flakes

Fremgangsmåte

Blend

Add all the ingredients to a high-speed blender. Puree until smooth.

Marinade

Pour the mariande over your chicken or choice of meat. Marinate for at least 2 hours or overnight. Toss every few hours.

Cook

Remove the meat from the marinade and shake off the excess. Cook as desired.

Sauce

OPTIONAL: Transfer the excess marinade to a small pan. Bring to a boil and cook for two minutes. You can use this to brush on the chicken during or after cooking.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

256 kcal

Totalt fett

21 g

Mettet fett

-

Umettet fett

-

Transfett

-

Kolesterol

-

Natrium

-

Totalt karbohydrater

17 g

Kostfiber

2 g

Totalt sukker

8 g

Protein

2 g

2 servings

porsjoner

5 minutes

aktiv tid

5 minutes

total tid
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