Sauces and Marinades
Pollo Asado Marinade
2 servings
porsjoner5 minutes
aktiv tid5 minutes
total tidIngredienser
½ cup orange juice
¼ cup lime juice
3 Tablespoons vegetable oil
1 small onion (roughly chopped)
¼ cup fresh cilantro
1 Tablespoon achiote powder (ground annatto, see note)
1 Tablespoon white wine vinegar
1 teaspoon kosher salt
3 cloves garlic
2 teaspoons dried oregano
2 teaspoons cumin
1 teaspoon black pepper
½ teaspoon crushed red pepper flakes
Fremgangsmåte
Blend
Add all the ingredients to a high-speed blender. Puree until smooth.
Marinade
Pour the mariande over your chicken or choice of meat. Marinate for at least 2 hours or overnight. Toss every few hours.
Cook
Remove the meat from the marinade and shake off the excess. Cook as desired.
Sauce
OPTIONAL: Transfer the excess marinade to a small pan. Bring to a boil and cook for two minutes. You can use this to brush on the chicken during or after cooking.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
256 kcal
Totalt fett
21 g
Mettet fett
-
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
-
Totalt karbohydrater
17 g
Kostfiber
2 g
Totalt sukker
8 g
Protein
2 g
2 servings
porsjoner5 minutes
aktiv tid5 minutes
total tid