Honey Lime Shrimp & Avocado Rice Stack

Ingredienser

For the shrimp:

1 lb shrimp (peeled & deveined)

2 tbsp honey

2 tbsp lime juice

2 garlic cloves (minced)

1 tbsp olive oil

½ tsp chili flakes

Salt & Pepper

For the rice layer:

2 cups cooked jasmine rice

1 tbsp lime juice

1 tbsp chopped cilantro

1 tsp olive oil

Pinch of salt

For the avocado layer:

2 ripe avocados (cubed or mashed)

1 tbsp lime juice

Pinch of Salt & Pepper

For topping:

Fresh cilantro

Extra lime wedges

Optional ~ chili drizzle

Fremgangsmåte

Heat olive oil in a pan and cook garlic until fragrant

Add shrimp, honey, lime juice, chili flakes, salt, and pepper. Cook until shrimp are pink, glossy, and slightly caramelized

Mix cooked rice with lime juice, cilantro, olive oil, and salt.

Season avocado with lime, salt, and pepper

Build the stack:

rice → avocado → shrimp on top. Spoon a bit of the sauce from the pan to the plate. Finish with fresh cilantro and extra lime juice, and chili drizzle (if you want that kick).