Peanut Noodles
4 servings
porsjoner5 minutes
aktiv tid10 minutes
total tidIngredienser
8 ⅘ ounces rice noodles, (also known as Pad Thai noodles)
½ cup creamy peanut butter
½ cup water
¼ cup low-sodium soy sauce
3 tablespoons brown sugar
1½ tablespoons fresh lime juice, (1 lime)
2 teaspoons toasted sesame oil
1 tablespoon grated fresh garlic, (2 large cloves)
1 to 2 teaspoons sriracha
1 teaspoon sesame seeds, (optional garnish)
1 to 2 tablespoons scallions, (thinly sliced (optional garnish)
1 to 2 tablespoons lightly salted peanuts, (chopped (optional garnish)
Fremgangsmåte
In a large pot of boiling water, boil your rice noodles according to the package directions (approximately 5 to 7 minutes).
While your noodles are boiling, you can make your sauce by whisking together, in a medium bowl, the creamy peanut butter, water, low-sodium soy sauce, brown sugar, fresh lime juice, toasted sesame oil, grated fresh garlic, and sriracha until the sauce is smooth. Set aside.
Once your rice noodles are done cooking, drain the water from the noodles. You can reserve some of the hot cooking water to thin your sauce if needed.
Transfer the hot cooked noodles to a large bowl and toss them with the reserved peanut sauce.
Garnish with any, or all, of the optional toppings and serve while the peanut noodles are hot.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
344 kcal
Totalt fett
20 g
Mettet fett
4 g
Umettet fett
15 g
Transfett
-
Kolesterol
-
Natrium
766 mg
Totalt karbohydrater
34 g
Kostfiber
3 g
Totalt sukker
12 g
Protein
10 g
4 servings
porsjoner5 minutes
aktiv tid10 minutes
total tid