One-pan Sticky Chicken Drumettes

• total tid: 32 minutes

Ingredienser

4–5 lbs chicken drumettes

3 tbsp Moscato wine

3 tbsp tamari

2 tbsp honey

1½ tbsp light brown sugar

1½ tbsp soy sauce (or use all tamari)

1 tbsp minced @kosher_taste garlic

½ tsp black pepper

1 tbsp sesame oil

Sliced scallions and sesame seeds, for garnish (optional)

Fremgangsmåte

Add the chicken drumettes to a large bowl. Pour in the Moscato, tamari, honey, brown sugar, soy sauce, minced garlic, and black pepper.

Using gloved hands, mix everything together really well until every drumette is evenly coated.

Transfer everything—including all of the marinade—to a large deep skillet or woo that has been coated wrll eith sesame oil or any neutral oil.

Cover and cook over medium-low heat for 20 minutes, allowing the chicken to release its natural juices.

Uncover, give everything a good mix, and continue cooking for 10–15 minutes, stirring every few minutes, until the liquid has reduced and transformed into a thick, glossy, sticky glaze that coats the chicken.

Garnish with sliced scallions and sesame seeds, if desired.

Serve with a large green salad or over rice #winnerwinnerchickendinner🍗 #onepanmeal #budgetmeals #kosher #sarah$20challange