Harissa sticky chicken with couscous

• porsjoner: SERVES 4
• aktiv tid: 10 mins
• total tid: 1 hour

Ingredienser

25g butter

3 tbsp harissa

3 tbsp honey

1/2 lemon, zested and juiced

8 skin-on, bone-in chicken thighs

1 tbsp oil

1 large onion, chopped

300ml chicken stock

200g couscous

small pack coriander, roughly chopped

400g can chickpeas, drained and rinsed

Fremgangsmåte

1 Heat oven to 200C/180C fan/ gas 6. In a small pan, melt together the butter, harissa, honey and lemon juice. Arrange the chicken on a baking tray and pour over the harissa mixture. Roast for 45-50 mins, basting with harissa every 10 mins.

2 Meanwhile, Leat the oil in a saucepan and cook,the onion over a medium heat for 8-10 minutesst o soften. Pour in the stock, bring to the boil, then add thé couscous. Turn off the heat, Put on the lid and leave to stand for 4-5 mins until the couscous has absorbed the stock. Stir in the coriander, chickpeas and lemon zest. Serve the chicken on the couscous and spoon over the juices from the chicken.

Notater

No chickpeas in the cupboard? Use cannellini or kidney beans instead.