Keto Recipes
Barbacoa Recipe (Chipotle Copycat)
12 servings
porsjoner10 minutes
aktiv tid4 hours 10 minutes
total tidIngredienser
3 lb Beef brisket or chuck roast ((trimmed and cut into 2 inch chunks))
1/2 cup Beef broth ((or chicken broth))
2 medium Chipotle chiles in adobo ((including the sauce, about 4 tsp))
5 cloves Garlic ((minced))
2 tbsp Apple cider vinegar
2 tbsp Lime juice
1 tbsp Dried oregano
2 tsp Cumin
2 tsp Sea salt
1 tsp Black pepper
1/2 tsp Ground cloves ((optional))
2 whole Bay leaf
Fremgangsmåte
Combine the broth, chipotle chiles in adobo sauce, garlic, apple cider vinegar, lime juice, dried oregano, cumin, sea salt, black pepper, and ground cloves in a blender (everything except the beef and bay leaves). Puree until smooth.
Place the beef chunks in the slow cooker. Pour the pureed mixture from the blender on top. Add the (whole) bay leaves.
Cook for 4-6 hours on high or 8-10 hours on low, until the beef is fall-apart tender.
Remove the bay leaves. Shred the meat using two forks and stir into the juices. Cover and rest for 5-10 minutes to allow the beef to absorb even more flavor. Use a slotted spoon to serve.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
213 kcal
Totalt fett
13.2 g
Mettet fett
5.8 g
Umettet fett
7.8 g
Transfett
0.8 g
Kolesterol
78.2 mg
Natrium
549.7 mg
Totalt karbohydrater
1.8 g
Kostfiber
0.6 g
Totalt sukker
0.3 g
Protein
22.1 g
12 servings
porsjoner10 minutes
aktiv tid4 hours 10 minutes
total tid