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Lunches + Dinners

Foul Mudammas (Egyptian Fava Beans)

5 servings

porsjoner

15 minutes

aktiv tid

25 minutes

total tid

Ingredienser

2 cans plain fava beans,

½ cup water

Kosher salt

½ to 1 tsp ground cumin

1 to 2 hot peppers, (chopped, jalapenos will work here)

2 garlic cloves, (chopped)

1 large lemon, (juice of)

Extra virgin olive oil,

1 cup chopped parsley

1 tomato, (diced)

Warm (pita bread)

Sliced tomatoes

Sliced cucumbers

Green onions

Olives

Fremgangsmåte

In a cast iron skillet or saucepan, add the fava beans and ½ cup water. Warm over medium-high heat. Season with kosher salt and cumin. Use a potato masher or fork to mash the fava beans.

In a morter and pestle, add the hot peppers and garlic. Smash. Add in juice of one lemon and stir to combine.

Pour the garlic and hot pepper sauce over the fava beans. Add a generous drizzle of extra virgin olive oil. Top with chopped parsley, diced tomatoes, and a few slices of hot peppers, if you like.

Serve with pita bread, sliced veggies and olives.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

143 kcal

Totalt fett

0.7 g

Mettet fett

0.1 g

Umettet fett

0.4 g

Transfett

-

Kolesterol

-

Natrium

805.7 mg

Totalt karbohydrater

26.2 g

Kostfiber

7.9 g

Totalt sukker

1.4 g

Protein

10.6 g

5 servings

porsjoner

15 minutes

aktiv tid

25 minutes

total tid
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