AnnMarie’s Recipes
Cowboy Butter
12 servings
porsjoner10 minutes
aktiv tid15 minutes
total tidIngredienser
16 tablespoons salted butter, melted (2 sticks or 4 ounces)
1 whole lemon, juice and zest
5 cloves garlic, minced
1 medium shallot, minced
2 tablespoons dijon mustard
2 tablespoons parsley, minced
2 tablespoons cilantro, minced
1 tablespoon green onions, minced
1 tablespoon thyme, minced
1/4 teaspoon smoked paprika
1/4 teaspoon red pepper flakes
1/8 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon kosher salt (or to taste)
1/4 teaspoon coarse ground black pepper (or to taste)
Fremgangsmåte
Add all ingredients to a bowl and whisk. Adjust seasonings to taste. Store in the fridge in an airtight container until time to use. The flavors will develop over time.
Serve with steak, chicken, shrimp, pork, or fish. Enjoy!
This recipe can be stored in the fridge for up to 1 week. It can also be frozen for up to 6 months.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
141 kcal
Totalt fett
15 g
Mettet fett
10 g
Umettet fett
5 g
Transfett
1 g
Kolesterol
40 mg
Natrium
216 mg
Totalt karbohydrater
1 g
Kostfiber
0.4 g
Totalt sukker
0.4 g
Protein
0.5 g
12 servings
porsjoner10 minutes
aktiv tid15 minutes
total tid