Gail’s Recipe Book
Slow Roasted Lamb on the Bone
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Low and slow… and worth every minute! 🔥🥩
Bone-in lamb seasoned with garlic, fresh rosemary, thyme, oregano, lemon zest and olive oil, then slowly roasted until it develops that incredible crispy crust outside while staying ridiculously juicy and tender inside.
And when the bone pulls out clean… you know you’ve done it right! 🤤
Simple Greek flavours, fire and patience. That’s all you need. 🇬🇷🔥
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