Gail’s Recipe Book
Flourless Muffins
12 servings
porsjoner5 minutes
aktiv tid20 minutes
total tidIngredienser
2 large bananas (About 1 cup mashed)
1 cup almond butter
2 large eggs
3 tablespoons honey
1/4 cup milk (I use unsweetened almond mil)
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips (optional)
Fremgangsmåte
Preheat the oven to 180C/350F. Grease a 12-count muffin tin and set aside.
In a high-speed blender or food processor, add the bananas, almond butter, eggs, honey, milk, cocoa powder, baking powder, baking soda, and salt, and blend until mostly smooth and no lumps remain. Fold through the chocolate chips.
Evenly distribute the batter amongst the greased muffin tin. Bake the muffins for 15-18 minutes or until they are mostly set on top.
Let the muffins cool in the pan completely before enjoying.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
185 kcal
Totalt fett
13 g
Mettet fett
-
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
110 mg
Totalt karbohydrater
16 g
Kostfiber
4 g
Totalt sukker
7 g
Protein
6 g
12 servings
porsjoner5 minutes
aktiv tid20 minutes
total tid