Cilantro Lime Cauliflower Rice

• porsjoner: Makes 4 servings and per
• total tid: 9 minutes

Ingredienser

1 medium head (about 24oz) cauliflower, rinsed

1 tbsp. extra-virgin olive oil

2 garlic cloves

2 tbsp. scallions, diced

¼ tsp. kosher salt and ½ tsp. pepper, to taste

4 tbsp. lime juice

1/4 cup fresh chopped cilantro

Mamaw Linda sent me this recipe! 💕

Fremgangsmåte

Remove the core and let the cauliflower dry completely.

Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don't over process or it will get mushy. Set aside and repeat with the remaining cauliflower.

Heat a large sauté pan over medium heat, add olive oil, scallions and garlic and sauté about 3 to 4 minutes, or until soft.

Raise the heat to medium-high. Add the cauliflower "rice" to the sauté pan.

Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside.

Season with salt and pepper to taste.

Remove from heat and place in a medium bowl; toss with fresh cilantro and lime juice to taste.