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Blackened Salmon Tacos with Peach Salsa

Name: Blackened Salmon Tacos with Peach Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 lb. salmon; 1 tbsp olive oil; 2 tsp blackening seasoning (alternatively you can use chili powder); 12 corn tortilla; 2 peaches (diced); 1 avocado (diced); 1 jalapeno (1/2 finely diced - reserve half for topping); 1 lime (juiced); 2 tbsp red onion (finely chopped); 1/4 tsp sea salt; 1 cup red cabbage (shredded); fresh cilantro; fresh sliced jalapeno (optional)

12 servings

porsjoner

15 minutes

aktiv tid

30 minutes

total tid

Start matlaging

Ingredienser

1 lb. salmon

1 tbsp olive oil

2 tsp blackening seasoning (alternatively you can use chili powder)

12 corn tortilla

2 peaches (diced)

1 avocado (diced)

1 jalapeno (1/2 finely diced - reserve half for topping)

1 lime (juiced)

2 tbsp red onion (finely chopped)

1/4 tsp sea salt

1 cup red cabbage (shredded)

fresh cilantro

fresh sliced jalapeno (optional)

Fremgangsmåte

Preheat oven to 425°

Place salmon filets on a baking sheet. Coat in olive oil and season with blackening spice (or chili powder). Roast for 10-12 minutes (4-6 minutes per 1/2 inch of thickness is the best formula)

PEACH SALSA

Dice peaches, avocado, jalapeno, and red onion. Add to a small bowl and gently stir together, add lime juice and salt. Taste for seasoning, add more salt if needed.

PUT THE TACOS TOGETHER!

Flake the salmon and divide between tortillas. Top with salsa, additional sliced jalapeno and shredded cabbage.

Squeeze extra lime juice on top, add cilantro if desired and enjoy!

Næringsinnhold

Porsjonsstørrelse

1 taco

Kalorier

163 kcal

Totalt fett

7 g

Mettet fett

1 g

Umettet fett

5 g

Transfett

Kolesterol

21 mg

Natrium

172 mg

Totalt karbohydrater

17 g

Kostfiber

3 g

Totalt sukker

3 g

Protein

10 g