New Recipes
Chicken In Basil Cream
4 servings
porsjoner15 minutes
aktiv tid30 minutes
total tidIngredienser
¼ cup milk
¼ cup dried bread crumbs
4 skinless, boneless chicken breasts
3 tablespoons butter
½ cup chicken broth
1 cup heavy whipping cream
1 (4 ounce) jar sliced pimento peppers, drained
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
⅛ teaspoon ground black pepper
Fremgangsmåte
Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
496 kcal
Totalt fett
36 g
Mettet fett
22 g
Umettet fett
0 g
Transfett
-
Kolesterol
183 mg
Natrium
373 mg
Totalt karbohydrater
9 g
Kostfiber
1 g
Totalt sukker
2 g
Protein
34 g
4 servings
porsjoner15 minutes
aktiv tid30 minutes
total tid