Conner Family Recipes
Omelette Recipe
1 serving
porsjoner2 minutes
aktiv tid5 minutes
total tidIngredienser
2 large eggs
Pinch fine sea salt
1/2 Tbsp unsalted butter
1/4 cup shredded mozzarella (low moisture, part-skim, or your desired cheese*)
Fremgangsmåte
In a small mixing bowl, beat together eggs and a pinch of salt until foamy.
Place a small nonstick skillet over medium heat and swirl in 1/2 Tbsp butter. Once butter is melted and bubbling, add frothy eggs to the skillet and immediately reduce the heat to low.
Use a spatula to pull the cooked eggs into the center, letting the liquid egg fill the space behind it. Continue going around the pan, pulling the eggs towards the center until the eggs are nearly set.
Once the omelette is sliding around the pan easily and you can get a spatula underneath, flip the omelette over and turn off the heat.
Sprinkle cheese over the egg and add your favorite toppings. Fold the omelette in half and slide it onto your plate then garnish as desired.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
260 kcal
Totalt fett
20 g
Mettet fett
10 g
Umettet fett
9 g
Transfett
1 g
Kolesterol
365 mg
Natrium
301 mg
Totalt karbohydrater
1 g
Kostfiber
-
Totalt sukker
1 g
Protein
17 g
1 serving
porsjoner2 minutes
aktiv tid5 minutes
total tid