Mal's Curated Recipes
Crock-Pot Cheesy Chicken Broccoli Soup
6 servings
porsjoner30 minutes
aktiv tid7 hours
total tidIngredienser
1 lb. boneless skinless chicken breasts
5 c. chicken broth
3/4 lb. peeled baby potatoes, cut into1/4" cubes
1 large head of broccoli, cut into small florets
1 onion, chopped
kosher salt
Freshly ground black pepper
1/4 c. flour
1 c. heavy cream
1 1/2 c. shredded Cheddar, plus more for garnish
1/2 c. grated Parmesan
Sour cream, for serving
Fremgangsmåte
Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir.
Cover pot and cook on low for 5 to 6 hours, until the chicken is cooked through.
Remove chicken from Crock-Pot and transfer to a large bowl. Using two forks, shred into bite-size pieces.
In a medium bowl, whisk together flour and cream. Pour mixture into Crock-Pot and stir to combine. Return chicken to Crock-Pot and add cheddar and Parmesan. Turn heat to high, cover and cook for 30 minutes more, or until the cheese has melted and the soup has thickened.
Taste for seasoning and add more salt and pepper if necessary.
Ladle into soup bowls and serve immediately. Garnish with sour cream and more cheese.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
3500
Totalt fett
194 g
Mettet fett
107 g
Umettet fett
-
Transfett
3 g
Kolesterol
863 mg
Natrium
7946 mg
Totalt karbohydrater
178 g
Kostfiber
32 g
Totalt sukker
48 g
Protein
239 g
6 servings
porsjoner30 minutes
aktiv tid7 hours
total tid