Gyudon
4 servings
porsjoner20 minutes
total tidIngredienser
1 1/3 cup dashi soup
5 tablespoons soy sauce
2 tablespoons sugar
3 tablespoons mirin
1 teaspoon sake
1 medium onion, thinly sliced
1 pound beef loin, thinly sliced and cut into 2-inch pieces
4 cups steamed Japanese rice
Benishoga, or pickled red ginger, for optional garnish
Fremgangsmåte
Gather the ingredients.
Put dashi, soy sauce , sugar, mirin, and sake in a large pan and bring to a boil over medium heat.
Add onion slices and simmer for a few minutes or until softened.
Add beef to pan and simmer for a few minutes until cooked.
Serve hot steamed rice into individual deep rice bowls. Put simmered beef on top of the rice. Top with some optional benishoga.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
646 kcal
Totalt fett
20 g
Mettet fett
8 g
Umettet fett
0 g
Transfett
-
Kolesterol
99 mg
Natrium
1273 mg
Totalt karbohydrater
74 g
Kostfiber
0 g
Totalt sukker
12 g
Protein
38 g
4 servings
porsjoner20 minutes
total tid