Umami
Umami

Gyudon

4 servings

porsjoner

20 minutes

total tid

Ingredienser

1 1/3 cup dashi soup

5 tablespoons soy sauce

2 tablespoons sugar

3 tablespoons mirin

1 teaspoon sake

1 medium onion, thinly sliced

1 pound beef loin, thinly sliced and cut into 2-inch pieces

4 cups steamed Japanese rice

Benishoga, or pickled red ginger, for optional garnish

Fremgangsmåte

Gather the ingredients.

Put dashi, soy sauce , sugar, mirin, and sake in a large pan and bring to a boil over medium heat.

Add onion slices and simmer for a few minutes or until softened.

Add beef to pan and simmer for a few minutes until cooked.

Serve hot steamed rice into individual deep rice bowls. Put simmered beef on top of the rice. Top with some optional benishoga.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

646 kcal

Totalt fett

20 g

Mettet fett

8 g

Umettet fett

0 g

Transfett

-

Kolesterol

99 mg

Natrium

1273 mg

Totalt karbohydrater

74 g

Kostfiber

0 g

Totalt sukker

12 g

Protein

38 g

4 servings

porsjoner

20 minutes

total tid
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