Ashlee's Recipes

Butter Pecan Ice Cream

Name: Butter Pecan Ice Cream
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 16 servings
Cuisine: Dessert
Ingredients: 1 tablespoon butter; ⅓ cup chopped pecans; 2 eggs, beaten; 1 ½ cups half-and-half cream; 1 cup brown sugar; ½ cup heavy cream; 1 teaspoon vanilla extract

Dessert

16 servings

porsjoner

10 minutes

aktiv tid

1 hour

total tid

Start matlaging

Ingredienser

1 tablespoon butter

⅓ cup chopped pecans

2 eggs, beaten

1 ½ cups half-and-half cream

1 cup brown sugar

½ cup heavy cream

1 teaspoon vanilla extract

Fremgangsmåte

Gather all ingredients.

Melt butter in a small skillet over medium heat. Cook and stir pecans in hot butter until lightly browned and fragrant, 3 to 5 minutes. Set aside.

Whisk eggs in a large bowl; set aside.

Combine half-and-half and brown sugar in a saucepan and mix well. Bring to a boil over medium-high heat; remove from heat. Gradually pour hot mixture into eggs, whisking constantly. Return custard to the saucepan and cook, stirring occasionally, until mixture thickens enough to coat the back of a spoon. The custard mixture is ready when you can draw your finger down the back of the coated spoon and see a clear line. Remove from heat and stir in cream, pecans, and vanilla; allow mixture to cool slightly.

Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 30 minutes. Serve or transfer to an airtight container and freeze until desired consistency.

Serve and enjoy!

Næringsinnhold

Porsjonsstørrelse

Kalorier

128 kcal

Totalt fett

8 g

Mettet fett

4 g

Umettet fett

0 g

Transfett

Kolesterol

42 mg

Natrium

34 mg

Totalt karbohydrater

13 g

Kostfiber

0 g

Totalt sukker

12 g

Protein

2 g