Beef
Philly Cheesesteak Casserole - Very Best
8 servings
porsjoner10 minutes
aktiv tid30 minutes
total tidIngredienser
2 lbs ground beef (85% lean or leaner)
1/2 tsp ground black pepper
1 tsp salt
1 large green bell pepper (diced)
1 large red bell pepper (diced)
1 large onion (diced)
4 oz cream cheese
8 slices provolone cheese
Fremgangsmåte
Cook
Preheat an oven-safe skillet on the stovetop over medium heat. Add the ground beef to the skillet, breaking apart the larger chunks as it cooks. Season the beef with salt and pepper.
Sauté
Add in the diced onion and bell peppers, sautéing the mixture until the veggies soften.
Stir in the cream cheese and remove the mixture from the stovetop.
Cover the entire top of the meat mixture with slices of provolone cheese.
Bake the casserole in the oven at 350°F for about 15 minutes or until the top is golden and the cheese is melted. Serve right away.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
417 kcal
Totalt fett
33 g
Mettet fett
15 g
Umettet fett
14 g
Transfett
1 g
Kolesterol
108 mg
Natrium
551 mg
Totalt karbohydrater
4 g
Kostfiber
1 g
Totalt sukker
2 g
Protein
26 g
8 servings
porsjoner10 minutes
aktiv tid30 minutes
total tid