Cookie Dough Cheesecake

• porsjoner: 12 servings
• aktiv tid: 20 minutes
• total tid: 10 hours 40 minutes

Ingredienser

2 cups chocolate chip cookie dough (store bought or homemade)

24 ounces cream cheese (room temp)

12 ounces sour cream

2 eggs

1 egg yolk

1 ¼ cup sugar

2 tsp vanilla extract (the better quality, the stronger flavor)

1 cup cookie dough

8 ounces dark chocolate chips

¾ cup heavy cream

2 cups cookie dough

Fremgangsmåte

Prepare the Crust

Line a 9” round x 3” deep springform pan with parchment paper and place on a cookie sheet for baking.

Press the cookie dough mixture onto the sides and bottom of the pan.

Place in the fridge while you make the filling.

Prepare the Filling

Preheat the oven to 325°F.

In a food processor, add cream cheese, sour cream, eggs, vanilla, and sugar. Mix until smooth.

Pour into the springform pan.

Scoop 1 tbsp cookie dough and press down into the cream cheese batter.

Bake for 65-80 minutes. The center should jiggle slightly but have a matte finish. If the top is still glossy, continue baking.

Remove from the oven and let sit at room temperature for 1 hour, then refrigerate for 8 hours.

Prepare the Ganache

Melt chocolate chips in a microwave-safe bowl or using a double boiler.

Whisk in the heavy cream until smooth and glossy.

Pour the ganache over the cheesecake.

Top with cookie dough, sprinkling it all over.

Enjoy!

Næringsinnhold

• Kalorier: 961 kcal
• Totalt fett: 58 g
• Mettet fett: 31 g
• Umettet fett: 23 g
• Transfett: 0.1 g
• Kolesterol: 144 mg
• Natrium: 536 mg
• Totalt karbohydrater: 99 g
• Kostfiber: 2 g
• Totalt sukker: 65 g
• Protein: 11 g