Gail’s Recipe Book
Vietnamese Dipping Sauce (Nuoc Cham) - Paleo Keto
12 servings
porsjoner5 minutes
aktiv tid5 minutes
total tidIngredienser
2 tbsp lime juice
2 ½ tbsp fish sauce
1 tbsp rice vinegar
5 tbsp warm water
3 tbsp Keto honey (regular honey or maple syrup)
2 clove small garlic (finely minced)
1 whole Thai chilis or half serrano red chili pepper (sliced, optional ingredient)
Fremgangsmåte
In a bowl, combine ingredients from lime juice to chili pepper, if using. Stir well until the sugar is dissolved. Let the sauce sit for at least 15 minutes before using.
Store in an airtight glass container in the fridge for up to 3-4 weeks. The chili and garlic flavor might become stronger overtime. Use a clean spoon to scoop the sauce every time to keep it fresh.
Næringsinnhold
Porsjonsstørrelse
1 tbsp
Kalorier
10 kcal
Totalt fett
1 g
Mettet fett
1 g
Umettet fett
1 g
Transfett
-
Kolesterol
-
Natrium
295 mg
Totalt karbohydrater
3 g
Kostfiber
1 g
Totalt sukker
3 g
Protein
1 g
12 servings
porsjoner5 minutes
aktiv tid5 minutes
total tid