Slow-cooked Glazed Short Ribs on Garlic Mashed Potatoes

• total tid: 2 hours 45 minutes

Ingredienser

For the short ribs:

3 to 4 lbs beef short ribs

Kosher salt and freshly cracked black pepper

1 tbsp oil (for searing)

For the glaze and sauce:

1 cup beef broth & 1/2 cup soy sauce

1/4 cup brown sugar & 2 tbsp rice vinegar

4 cloves garlic (minced) & 1 tbsp ginger (grated)

1 tbsp Worcestershire sauce

For the base:

Creamy mashed potatoes

Fremgangsmåte

Season & Sear: Season short ribs with salt and pepper, then sear in a hot pan with oil until browned on all sides.

Make Sauce: Whisk together beef broth, soy sauce, brown sugar, vinegar, garlic, ginger, and Worcestershire sauce.

Braise: Pour the glaze over the ribs, cover, and simmer low (or bake at 325°F/165°C) for 2.5 to 3 hours until tender.

Serve: Plate the tender ribs over a bed of warm, buttery mashed potatoes and spoon the rich pan glaze over the top!