B’s Recipes

Homemade Apple Butter

Name: Homemade Apple Butter
Prep time: 30 min
Cook time: 12 h
Total time: 12 h 30 min
Yield: 4 servings
Cuisine: Condiments And Sauces
Ingredients: 6½ pounds apples (peeled, cored and sliced); 1 cup granulated sugar; 1 cup light brown sugar; 1 tablespoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon salt; 1 tablespoon vanilla extract

Condiments And Sauces

Slow Cooker

4 servings

porsjoner

30 minutes

aktiv tid

12 hours 30 minutes

total tid

Start matlaging

Ingredienser

6½ pounds apples (peeled, cored and sliced)

1 cup granulated sugar

1 cup light brown sugar

1 tablespoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

¼ teaspoon salt

1 tablespoon vanilla extract

Fremgangsmåte

Place apples in slow cooker. In a medium bowl, whisk together the sugars, cinnamon, nutmeg, cloves and salt. Sprinkle over the apples and stir gently to combine. Cook on low for 10 hours.

Stir in vanilla extract, breaking up any large chunks of apples that remain. Cover and cook for an additional 2 hours.

Remove the lid and use an immersion blender to puree the apple butter until completely smooth or to desired consistency. (Alternately, you could puree in batches in a food processor or regular blender.) If you want the apple butter thicker, you can continue to cook it on low with the lid of the slow cooker slightly ajar so that steam can escape.

Allow the mixture to cool, then spoon into jars and store in the refrigerator for up to 1 month, or freeze for up to 1 year.

Næringsinnhold

Porsjonsstørrelse

Kalorier

801 kcal

Totalt fett

1 g

Mettet fett

Umettet fett

Transfett

Kolesterol

Natrium

169 mg

Totalt karbohydrater

207 g

Kostfiber

18 g

Totalt sukker

180 g

Protein

2 g