Mango Corn Black Bean Salad with Chili & Lime

• porsjoner: 6 servings
• aktiv tid: 15 minutes
• total tid: 15 minutes

Ingredienser

1 (15 oz.) can of black beans, drained & rinsed

2 small mangos, diced*

2 avocados, diced

1 cup corn kernels (about 2 large ears of corn)

1 red bell pepper, diced

½ of a red onion, chopped

¼ (heaping) cup chopped cilantro

3-4 limes, juiced (or enough to coat the salad)

½ tsp chili powder

Salt, to taste

Cracked black pepper, to tase

Fremgangsmåte

Toss. Add the black beans, mango, corn, bell pepper, red onion and cilantro to a large bowl. Squeeze the limes over the top and add the chili powder. Season with salt and black pepper to taste then toss the salad until it's fully coated. (I'm very generous with the salt.)Taste again and adjust the seasonings and lime juice, if needed.

Chill. Cover the salad and let it chill in the refrigerator for 30 minutes - 1 hour.

Serve. Top each individual bowl with avocado right before serving (or mix it into the entire salad if you're not planning to save leftovers).Serve with extra lime wedges on the side, if desired.