Ashlee's Recipes
Instant Pot Creole Chicken and Sausage
6 servings
porsjoner15 minutes
aktiv tid30 minutes
total tidIngredienser
1 pound boneless skinless chicken breasts
12-16 ounces Andouille sausage, sliced
1 14-ounce can fire roasted crushed tomatoes
2-3 tablespoons tomato paste (optional – it makes it thicker)
2 green or red bell peppers, chopped
half an onion, diced
3 cloves garlic, minced
1 tablespoon Creole seasoning
1-2 teaspoons salt, if your Creole seasoning doesn’t have any
serve with – rice, cheese, cilantro, green onions, hot sauce, sour cream, etc.
Fremgangsmåte
Prep all your ingredients.
Cook everything together in an Instant Pot on manual high pressure for about 8 minutes. (Freezer times listed below.)
Shred chicken directly in the pot. Taste and adjust, and serve over rice topped with anything your fancy lil heart desires!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
267
Totalt fett
11.8 g
Mettet fett
4.1 g
Umettet fett
-
Transfett
0 g
Kolesterol
87.2 mg
Natrium
959.1 mg
Totalt karbohydrater
9.8 g
Kostfiber
2.3 g
Totalt sukker
5 g
Protein
26.7 g
6 servings
porsjoner15 minutes
aktiv tid30 minutes
total tid