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Umami

Gail’s Recipe Book

Low Calorie Cereal

16 servings

porsjoner

5 minutes

aktiv tid

35 minutes

total tid

Ingredienser

2 1/2 cups rolled oats (225g)

1/2 cup oat flour (50g)

1/2 cup reduced fat shredded coconut (40g)

3 tablespoons allulose (36g)

1/2 teaspoon cinnamon (1g)

4 tablespoons coconut oil (56g)

6 tablespoons maple syrup (90ml)

Fremgangsmåte

Preheat the oven to 180C/350F. Line a large baking dish with parchment paper and set aside.

In a large mixing bowl, combine the rolled oats, oat flour, shredded coconut, sweetener, and cinnamon. Add the melted coconut oil and maple syrup and mix until combined.

Transfer the cereal mixture onto the lined baking dish and bake for 30 minutes, mixing and stirring halfway through.

Remove the cereal from the oven and let it cool completely, before breaking it apart.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

124 kcal

Totalt fett

6 g

Mettet fett

-

Umettet fett

-

Transfett

-

Kolesterol

-

Natrium

2 mg

Totalt karbohydrater

19 g

Kostfiber

3 g

Totalt sukker

5 g

Protein

3 g

16 servings

porsjoner

5 minutes

aktiv tid

35 minutes

total tid
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