For The Love Of Food
Spinach filling for Ravioli
6 portions
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total tidIngredienser
300g Spinach
450 Creamcheese
60 g Parmesan / Mature cheddar
1 egg
1/4 tsp Nutmeg
1 tsp Salt
Fremgangsmåte
1. Wash the spinach and wilt in a frying pan over medium heat.
2. Cool and squeeze out access moisture.
3. Chop spinach finely.
4. Combine spinach with the remaining filling ingredients.
5. Cover and refrigerate until ready to use.
6 portions
porsjoner-
total tid