Umami
Umami

Food We Like

Detox Immune-Boosting Soup

8 servings

porsjoner

10 minutes

aktiv tid

40 minutes

total tid

Ingredienser

2 Tbsp olive oil

1 onion (chopped)

3 large celery stalks (chopped)

2 large carrots (peeled and chopped)

1 cup mushrooms (sliced)

10 cloves garlic (minced)

8 cups chicken stock

2 bay leaves

1/2 tsp. turmeric

1/2 tsp. crushed red pepper

1 1/2 tsp. sea salt

1 15 oz can chickpeas, drained and rinsed

3 cups shredded rotisserie chicken

2 cups baby kale leaves

Fremgangsmåte

In a large pot or dutch oven, heat oil over medium-high heat and sauté onion, celery and carrots, stirring occasionally, about 5 minutes. Add mushrooms and garlic, cooking another 3 minutes.

Stir in the chicken stock, bay leaves, turmeric, crushed red pepper, salt and chickpeas; bringing to a boil. Mix in shredded chicken, cover and turn down heat to a simmer for 15 to 20 minutes.

Add kale, cover and simmer an additional 5 minutes. Discard bay leaves, serve and enjoy!

Næringsinnhold

Porsjonsstørrelse

1 /8th of recipe

Kalorier

265 kcal

Totalt fett

11.4 g

Mettet fett

2.5 g

Umettet fett

-

Transfett

-

Kolesterol

-

Natrium

712.8 mg

Totalt karbohydrater

20.6 g

Kostfiber

4.1 g

Totalt sukker

2.5 g

Protein

20.4 g

8 servings

porsjoner

10 minutes

aktiv tid

40 minutes

total tid
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