Hat and Bings
Lemon Vinaigrette
6 servings
porsjoner10 minutes
aktiv tid10 minutes
total tidIngredienser
2 medium lemons
1 clove garlic, finely grated
1 teaspoon kosher salt
2 teaspoons honey
1 teaspoon Dijon mustard
3/4 teaspoon ground ginger
1/4 teaspoon freshly ground black pepper
1/4 cup olive oil
2 tablespoons neutral oil, such as canola or vegetable
Fremgangsmåte
Step 1
Finely grate the zest of 1 medium lemon (about 2 packed teaspoons) into a small jar or bowl. Juice the zested lemon plus a second lemon until you have 6 tablespoons, then add to the jar.
Step 2
Add 1 finely grated garlic clove, 1 teaspoon kosher salt, 2 teaspoons honey, 1 teaspoon Dijon mustard, 3/4 teaspoon ground ginger, and 1/4 teaspoon black pepper. Whisk or seal the jar and shake until combined.
Step 3
Add 1/4 cup olive oil and 2 tablespoons neutral oil. Whisk or seal the jar and shake until combined and emulsified.
Næringsinnhold
Porsjonsstørrelse
Serves 6
Kalorier
138 cal
Totalt fett
13.8 g
Mettet fett
1.6 g
Umettet fett
0.0 g
Transfett
-
Kolesterol
0 mg
Natrium
106.2 mg
Totalt karbohydrater
5.0 g
Kostfiber
0.9 g
Totalt sukker
2.7 g
Protein
0.4 g
6 servings
porsjoner10 minutes
aktiv tid10 minutes
total tid