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Umami

H&K Recipe Book

Crockpot Shredded Chicken Breast

6 servings

porsjoner

5 minutes

aktiv tid

2 hours 5 minutes

total tid

Ingredienser

1 teaspoon kosher salt

½ teaspoon onion powder

½ teaspoon ground paprika

½ teaspoon Italian seasoning (or another dried herb blend)

¼ teaspoon garlic powder

¼ teaspoon ground black pepper

3 pounds boneless, skinless chicken breasts

2 tablespoons olive oil

½ cup low-sodium chicken broth

Fremgangsmåte

Combine the salt, onion powder, paprika, Italian seasoning, garlic powder, and pepper in a small dish.

Place the chicken breasts in the slow cooker. Rub the seasonings and olive oil over the chicken breasts.

Pour the chicken broth into the slow cooker.

Cook on HIGH for 2-4 hours, or on LOW for up to 8 hours, until the chicken reaches 165°F internally.

Shred

Slice or shred the chicken breasts with two forks, by hand, or in the bowl of a stand mixer fitted with the paddle attachment.

Næringsinnhold

Porsjonsstørrelse

0.5 pound

Kalorier

305 kcal

Totalt fett

11 g

Mettet fett

2 g

Umettet fett

6 g

Transfett

0.03 g

Kolesterol

145 mg

Natrium

657 mg

Totalt karbohydrater

1 g

Kostfiber

0.2 g

Totalt sukker

0.1 g

Protein

49 g

6 servings

porsjoner

5 minutes

aktiv tid

2 hours 5 minutes

total tid
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