H&K Recipe Book
Crockpot Shredded Chicken Breast
6 servings
porsjoner5 minutes
aktiv tid2 hours 5 minutes
total tidIngredienser
1 teaspoon kosher salt
½ teaspoon onion powder
½ teaspoon ground paprika
½ teaspoon Italian seasoning (or another dried herb blend)
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
3 pounds boneless, skinless chicken breasts
2 tablespoons olive oil
½ cup low-sodium chicken broth
Fremgangsmåte
Combine the salt, onion powder, paprika, Italian seasoning, garlic powder, and pepper in a small dish.
Place the chicken breasts in the slow cooker. Rub the seasonings and olive oil over the chicken breasts.
Pour the chicken broth into the slow cooker.
Cook on HIGH for 2-4 hours, or on LOW for up to 8 hours, until the chicken reaches 165°F internally.
Shred
Slice or shred the chicken breasts with two forks, by hand, or in the bowl of a stand mixer fitted with the paddle attachment.
Næringsinnhold
Porsjonsstørrelse
0.5 pound
Kalorier
305 kcal
Totalt fett
11 g
Mettet fett
2 g
Umettet fett
6 g
Transfett
0.03 g
Kolesterol
145 mg
Natrium
657 mg
Totalt karbohydrater
1 g
Kostfiber
0.2 g
Totalt sukker
0.1 g
Protein
49 g
6 servings
porsjoner5 minutes
aktiv tid2 hours 5 minutes
total tid