Umami
Umami

Creeach Fam Recipes

Turmeric-Ginger Marinated Chicken

4 servings

porsjoner

20 minutes

aktiv tid

2 hours 32 minutes

total tid

Ingredienser

½ cup plain Greek yogurt

2 tablespoon olive oil

1 tablespoon grated peeled fresh turmeric*

1 tablespoon grated peeled fresh ginger

1 tablespoon lime juice

2 cloves garlic, minced

1 teaspoon coriander seeds, toasted and ground

½ teaspoon kosher salt

4 skinless, boneless chicken breast halves (1 1/2 lb.) or 1 1/2 lb. skinless, boneless chicken thighs

Cooked basmati rice

Lime wedges

Fresh snipped fresh cilantro

Fremgangsmåte

For marinade, in a small bowl whisk together the first eight ingredients (through salt). Place chicken in a resealable plastic bag. Pour marinade over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator 2 to 24 hours.

Remove chicken from marinade; discard any marinade remaining in bag. Place chicken on a well-greased grill rack. Grill, covered, over medium heat 12 to 15 minutes or until done (165°F for breasts, at least 170°F for thighs), turning once. Serve chicken with Basmati rice and lime wedges. If desired, sprinkle with fresh cilantro.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

360 kcal

Totalt fett

8 g

Mettet fett

2 g

Umettet fett

5 g

Transfett

-

Kolesterol

125 mg

Natrium

205 mg

Totalt karbohydrater

27 g

Kostfiber

-

Totalt sukker

1 g

Protein

42 g

4 servings

porsjoner

20 minutes

aktiv tid

2 hours 32 minutes

total tid
Start matlaging

Klar til å begynne å lage mat?

Samle, tilpass og del oppskrifter med Umami. For iOS og Android.