Conner Family Recipes
25-Minute Peanut Noodles
4 servings
porsjoner25 minutes
total tidIngredienser
8 ounces whole-wheat spaghetti
⅓ cup crunchy natural peanut butter
⅓ cup water
2 tablespoons lower-sodium soy sauce
2 tablespoons fresh lime juice
1 tablespoon chile-garlic sauce
1 tablespoon toasted sesame oil
2 teaspoons dark brown sugar
¾ cup thinly sliced scallions, plus more for garnish
Fremgangsmåte
Bring a large pot of water to a boil. Add spaghetti and cook according to package directions. Drain and rinse under cold water.
Meanwhile, whisk peanut butter, water, soy sauce, lime juice, chile-garlic sauce, sesame oil and brown sugar together in a large bowl until combined. Stir in scallions.
Add the spaghetti to the peanut butter mixture; toss to coat. Divide among 4 bowls. Garnish with additional scallions, if desired. Additional reporting by Carrie Myers and Jan Valdez
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
378 kcal
Totalt fett
16 g
Mettet fett
3 g
Umettet fett
4 g
Transfett
-
Kolesterol
-
Natrium
450 mg
Totalt karbohydrater
52 g
Kostfiber
7 g
Totalt sukker
6 g
Protein
13 g
4 servings
porsjoner25 minutes
total tid