Salads/Dressings

Burrata Salad

Name: Burrata Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 3 lb. heirloom or beefsteak tomatoes (about 4 large), sliced into 1/2" rounds; 1 shallot, finely chopped; Flaky sea salt; Freshly ground black pepper; 2 tbsp. extra-virgin olive oil; 2 tbsp. red wine vinegar; 1/3 c. panko bread crumbs; 2 (4-oz.) balls burrata, drained and room temperature; 1 tbsp. chopped fresh basil; 1 tbsp. sliced fresh chives; Crusty bread, for serving

4 servings

porsjoner

10 minutes

aktiv tid

50 minutes

total tid

Start matlaging

Ingredienser

3 lb. heirloom or beefsteak tomatoes (about 4 large), sliced into 1/2" rounds

1 shallot, finely chopped

Flaky sea salt

Freshly ground black pepper

2 tbsp. extra-virgin olive oil

2 tbsp. red wine vinegar

1/3 c. panko bread crumbs

2 (4-oz.) balls burrata, drained and room temperature

1 tbsp. chopped fresh basil

1 tbsp. sliced fresh chives

Crusty bread, for serving

Fremgangsmåte

On a rimmed baking sheet, toss tomatoes and shallot; season with 1 teaspoon salt and 1 teaspoon pepper. Drizzle oil and vinegar over. Let sit until tomatoes have released their liquid and shallots are softened, about 30 minutes.

In a small skillet over low heat, toast panko, stirring occasionally, until golden brown, about 2 minutes. Transfer to a small bowl.

Layer tomatoes on a large platter. Spoon shallot and juices over top. Sprinkle with panko. Arrange burrata in center of tomatoes and crack open with your hands. Sprinkle with basil, chives, salt, and pepper. Serve with bread alongside.

Næringsinnhold

Porsjonsstørrelse

Kalorier

364

Totalt fett

21 g

Mettet fett

9 g

Umettet fett

Transfett

0 g

Kolesterol

45 mg

Natrium

1043 mg

Totalt karbohydrater

23 g

Kostfiber

6 g

Totalt sukker

12 g

Protein

18 g