Veggies Plus Salads
Olivier Potato Salad (Салат Оливье)
12 servings
porsjoner40 minutes
aktiv tid1 hour 15 minutes
total tidIngredienser
5 medium pickled cucumbers
2 large yellow potatoes
3 large carrots
5 eggs
1/2 medium onion
1 lb bologna or ham
12 oz canned sweet peas (rinse and drain)
1/2 cup mayonnaise
1 tbsp salt (adjust to taste)
1 tsp pepper (adjust to taste)
1 tbsp dill (optional)
Fremgangsmåte
Boil
Bring a large pot of water to boil. Cook the carrots and potatoes in it for 20-30 minutes, or until they are easily pierced with a fork. Boil the eggs for 11 minutes. Set the veggies and eggs aside to cool at room temperature.
Dice the veggies, bologna/ham, and eggs into small cubes.
Combine
In a large bowl, mix all the ingredients together with a spoon.
Serve
Toss in the mayonnaise until all the salad ingredients are evenly coated. Season to taste with salt and pepper. Optional: Sprinkle in some fresh dill.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
206 kcal
Totalt fett
15 g
Mettet fett
4 g
Umettet fett
10 g
Transfett
1 g
Kolesterol
96 mg
Natrium
1179 mg
Totalt karbohydrater
5 g
Kostfiber
1 g
Totalt sukker
2 g
Protein
12 g
12 servings
porsjoner40 minutes
aktiv tid1 hour 15 minutes
total tid