Umami
Umami

Stovetop/Skillet

Texas Style Goulash

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Ingredienser

1 lb hamburger meat

1 can stewed tomatoes

1 can tomato sauce

Hunk of Velveeta cheese cubed

1 tsp Garlic powder

2 tblsp chili powder

1 diced onion

Salt to taste

2-3 tblsp of Montreal Steak seasoning

1 box of elbow or shell macaroni

Boil macaroni until tender. Season meat with garlic & Montreal and fry until done then drain. Chop up stewed tomatoes and add to meat. Drain pasta and add all ingredients in big pot. Let cheese be the last thing you add. Stir together well and enjoy!

Fremgangsmåte

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