Roasted Chickpea & Veggie Bowl

Ingredienser

1 can chickpeas, drained

1 sweet potato, cubed

1 zucchini, sliced

2 cups broccoli florets

1 carrot, sliced

2 tbsp olive oil

1 tsp paprika

½ tsp garlic powder

½ tsp cumin

Salt & black pepper

2 cups cooked rice

Fresh parsley, for garnish

CREAMY TAHINI SAUCE

¼ cup tahini

1 tbsp lemon juice

1 garlic clove, minced

2–3 tbsp water

Salt to taste

HOW TO MAKE IT

1️⃣ Toss chickpeas and vegetables with olive oil, paprika, garlic powder, cumin, salt, and pepper.

2️⃣ Roast at 425°F (220°C) for 25–30 minutes, until golden and slightly charred.

3️⃣ Whisk tahini, lemon juice, garlic, water, and salt until creamy.

Fremgangsmåte

Add warm rice to bowls and top with roasted vegetables and crispy chickpeas.

Drizzle generously with tahini sauce.

Garnish with fresh parsley and serve warm!

SAVE this colorful roasted veggie bowl for an easy, delicious meal!

Follow for more delicious recipes!