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Venus Recipes

Pickled Turnips

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Ingredienser

Pickled Turnips

1 lb turnips, trimmed and peeled

Brine:

2 t pickling salt

1 1/2 c water

Brine scored turnips for 30 mins - 1 hour then drain.

Combine 1 T minced chili pepper (jalapeno), 3 T sugar and 1 1/2 c rice vin, and pour

over turnips. Cover and refrigerate.

Try:

Fennel with chili

Romanesco with green peppercorn

Carrot with caraway

Cauliflower with green peppercorn

Chanterelles didn't work very well; they were too salty

Fremgangsmåte

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